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The White Pollution Prevention and Control

Plastic products bring convenience, but also produce a huge disastrous thing called  "white pollution", which has become a major issue in today's world.


"White pollution” refers to solid waste which comes from the usage of various types of life plastic products. These life plastic products are made from polystyrene, polypropylene, PVC and other polymers. It is difficult to degrade and dispose of resulting in severe urban environmental consequences.

There are two white pollution hazards:

  • Visual
  • Health

Visual pollution refers to that plastic bag, box or cup, scattered in the environment, adversely affecting natures beauty.
The Health hazards of white pollution are various. Holding food by disposable plastic foam food containers and plastic bags seriously affects our health. The hazardous substances of disposable foam tableware will leak into our food damaging our health when the temperature reaches 65 ℃.

White pollution leads to the deterioration of the soil which always seriously affects crop growth.The degradation cycle of current plastics is at least 200 years in general. Plastics left in the fields will affect the crops to absorb the water and nutrients, inhibit the growth of crops, causes reduction of production output.It causes animals that eat this pollution gastrointestinal diseases and death.

We need to eliminate the use of petroleum based products. The solution in the foodservice industry Is to use disposable cutlery and food containers made from 100% environmentally friendly and sustainablesources only.